Sate Bandeng is a popular Sundanese traditional cuisine from Banten, a province near Jakarta, Indonesia.[1][2] Sate Bandeng is made of deboned milkfish (Chanos chanos; Indonesian: ikan Bandeng) grilled in its skin on bamboo skewers over charcoal embers. [3][4][5]
See also
References
- ^ Suryatini N. Ganie (5 February 2006). "Dinner with a baby shark in South Banten". The Jakarta Post.
- ^ "Gurihnya Sate Bandeng Khas Banten". kompas.com. 29 July 2009.
- ^ Yasa Boga (2008). Masakan Indonesia. Gramedia Pustaka Utama. p. 166. ISBN 9792234454.
- ^ Ida Purnomowati; Diana Hidayati; Cahyo Saparinto (2007). Ragam Olahan Bandeng. Penerbit Kanisius. p. 81. ISBN 979211730X.
- ^ Sri Owen (2008). The Indonesian Kitchen: Recipes and Stories. Interlink Publishing Group. ISBN 1566567394.
