Paddu (Kannada: ಪಡ್ಡು, ಗುಳಿಯಪ್ಪ) is an Indian dish made by steaming batter using a mould. It is named variously paniyaram, guliyappa, yeriyappa, gundponglu, bugga, Kuḻi paniyaram (Tamil: குழிப்பணியாரம்), ponganalu, gunta (Telugu: పొంగనాలు, గుంట), or Tulu: appadadde, appe (Marathi: आप्पे) . The batter is made of black lentils and rice and is similar in composition to the batter used to make idli and dosa.^[1] The dish can also be made spicy with chillies or sweet with jaggery respectively. Paddu is made on a special pan that comes with multiple small indentations.

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  Paddu
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  Paddu making
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  Paddu
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  Guliyappa being prepared
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  Paddus/Guliyappa
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  Prepared Paddu

• Æbleskiver, a Danish sweet dish
• Khanom krok, a Thai dish
• Mont lin maya, a Burmese dish
• Neyyappam, a fermented South Indian sweet dumpling fried in Ghee
• Pinyaram, an Indonesian dish
• Poffertjes, a Dutch sweet dish
• Takoyaki, a Japanese dish
• Unni appam, a fermented South Indian sweet dumpling made with fruits like Jackfruit or Banana

• Video of the making of kuḻi paniyaram – Wikimedia Commons

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