Dahi chutney is strained dahi that is mixed into a chutney of mint and onions,^[1] originating from the Indian subcontinent.

The traditional ingredients are dahi, onions, tomatoes, mint leaves, coriander, chilli peppers, and salt to taste.^{[citation needed]}

There are multiple ways to prepare the side dish. Mint, coriander, and a chilli pepper is cut and mixed into yogurt which is then blended in a blender for a minute.^[2]

Perugu pachadi is a Southern Indian regional variant of curd chutney. It is also a yogurt-based dip that includes vegetables such as tomato, cucumbers, squash, mango, and bitter gourd, either raw or cooked.^[3]

This variety is popular in coastal Andhra Pradesh. In Northern India, it would be called raita.^[4]

Varieties include:

• Tomato perugu pachadi
• Snake gourd perugu pachadi
• Coconut perugu pachadi
• Okra perugu pachadi

• Kadhi
• List of chutneys
• List of yogurt-based dishes and beverages
• Raita

• "Sorakaya Perugu Pachadi - Bottle Gourd Raita". 3 October 2014.
• "Snake Gourd Perugu Pachadi Recipe". 30 December 2013.