Jordi Roca

Jordi Roca
Roca in September 2014
Born
Jordi Roca i Fontané

(1978-11-28) 28 November 1978 (age 47)
EducationApprenticeship
OccupationPastry chef
Culinary career
Cooking style
Current restaurant

Jordi Roca i Fontané (born 2 May 1978) is a Spanish chef, pastry chef of the restaurant El Celler de Can Roca. In 2014, he won the inaugural "World's Best Pastry Chef" award from Restaurant magazine.[1] In April 2018, an episode of Chef's Table: Pastry featuring Roca debuted on Netflix.[2]

He has dysphonia, a neurological disease that has left him permanently hoarse.

Acknowledgments

Publications

  • Roca, Joan; Roca, Jordi; Roca, Josep (2023). El Celler de Can Roca CCR. Montagud Editores. ISBN 9788472121942.
  • Roca, Jordi; Medina, Ignacio (2019). Casa Cacao: The Return Trip to the Origin of Chocolate. Grub Street Cookery. ISBN 9781911621393.
  • Roca, Joan; Roca, Jordi; Roca, Josep (2016). El Celler de Can Roca. Grub Street Cookery. ISBN 9781910690291.
  • Roca, Jordi (2016). Anarkia. Montagud Editores. ISBN 978-8472121652.
  • Roca, Jordi (2015). Cocina en casa los postres de Jordi Roca. Now Books. ISBN 978-8416245277.
  • Roca, Jordi (2015). The Deserts of Jordi Roca. Peter Pauper Press. ISBN 9781441308566.

References

  1. ^ [1] The worlds 50 best
  2. ^ "'Chef's Table: Pastry' Recap: Jordi Roca Turns Dirt into Dessert". Eater. Retrieved 2018-10-09.
  3. ^ El Celler de Can Roca consigue la tercera estrella Michelin Article de Pau Arenós an El Periodico, 25/11/2009 20:52 h
  4. ^ "El Celler de Can Roca, mejor restaurante del mundo". La Vanguardia. 2013-04-29. Retrieved 2013-04-30.