Khondoler misti

Khondoler misti
Alternative namesKhondoler roshogolla[1]
TypeSnacks
CourseDessert
Place of originKhondol, Parshuram, Feni, Bangladesh
Region or stateFeni District
Associated cuisineBangladesh
Created byJogol Chandra Das
Serving temperaturehot, cold
Main ingredientsChhana, sugar syrup
VariationsRoshogolla

Khondoler misti (Bengali: খন্ডলের মিষ্টি) is a sweet originating in the Khandal of Feni district, Bangladesh. This sweet is very common in the Feni area.[2] It is a variation of roshogolla.[1] The specialty of this sweet is that while all other sweets of Bangladesh are consumed at cold or normal temperature, Khondoler misti is consumed at hot or normal temperature.

Ingredients

References

allikas: https://en.wikipedia.org/wiki/Khondoler_misti