Delmonico steak

"Delmonico" redirects here. For the hotel in New York City formerly known as Hotel Delmonico, see Trump Park Avenue. For the Delmonico family restaurant at 2 South William Street in Manhattan, see Delmonico's.
Delmonico steak
Beef cuts
Alternative namesNew York strip steak, Kansas City strip steak, strip loin, shell steak, strip steak, boneless loin, boneless club steak
TypeStrip steak
Short loin or rib cut of beef
Delmonico Steak at Delmonico's in New York City's Lower Manhattan in 2020

Delmonico steak (/dɛlˈmɒnɪkoʊ/) is a name used for several cuts of beef, usually ribeye, cut thickly. It was popularized by Delmonico's restaurant in New York City from the mid-19th century. Currently the steak of that name sold by Delmonico's is a thick-cut ribeye.

Different explanations have been proposed for the name, and various other cuts of steak have been called Delmonico.[1][2][3][4]

See also

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References

  1. ^ "What Exactly Is a "Delmonico" Steak?". thedailymeal.com. 2017-09-21.
  2. ^ Phelps, Nathan (10 September 2020). "Delmonico Steak - History, Preparation, & How to Cook". discover.grasslandbeef.com. Archived from the original on October 3, 2023. Retrieved April 4, 2024.
  3. ^ Joe O' Connell. "Delmonico steak: a mystery solved". steakperfection.com. Retrieved 2007-03-17.
  4. ^ Sabrina Baksh. "The Delmonico Steak - New York's most famous steak". derrickriches.com. Retrieved 2007-03-17.
allikas: https://en.wikipedia.org/wiki/Delmonico