File:Gefilte fish - step 16.JPG

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English: gefilte fish: East European Jewish dish for Shabbat and holidays - original cooking method: a whole fish stuffed - pouring the fish with fish stock
Deutsch: gefilte Fisch: ostjüdisches Gericht für Schabbat und Feiertage - ursprüngliche Zubereitungsart: ganzer Fisch gefüllt - Nappieren des Fisches mit Fischfond
Date 07.12.2009
Source Own work
Author Olaf.herfurth

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Date/TimeThumbnailDimensionsUserComment
current00:54, 8 December 2009Thumbnail for version as of 00:54, 8 December 20092,816 × 2,112 (4.35 MB)Olaf.herfurth{{Information |Description={{en|1=gefilte fish: East European Jewish dish for Shabbat and holidays - original cooking method: a whole fish stuffed - pouring the fish with fish stock}} {{de|1=gefilte Fisch: ostjüdisches Gericht für Schabbat und Feiertage

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