Kue bagea (also called sago cake) is a cake originating from Ternate in North Maluku, Indonesia.[1] It has a round shape and creamy color. Bagea has a hard consistency that can be softened in tea or water, to make it easier to chew.[2] It is prepared using sago,[3] a plant-based starch derived from the sago palm or sago cycad.

Bagea cakes in wrapping.

See also

References

  1. ↑ "Resep Kue Bagea Ambon". resepkue.net. Archived from the original on 17 May 2014. Retrieved 16 May 2014.
  2. ↑ "Finding Raja Ampat Culinary | Discover Indonesia". goindonesia.blendong.com. Archived from the original on 2016-04-25. Retrieved 17 April 2016.
  3. ↑ "Ambon yang Selalu Manise". Jalanjalanyuk.com. Archived from the original on 17 May 2014. Retrieved 17 May 2014.
allikas: https://en.wikipedia.org/wiki/Kue_bagea