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    English: Meat hanging in the first cooler room of the processing facility. Freshly slaughtered animals are on the left, day-old animals on the right.
    Deutsch: Abhängen von ganzen, ausgenommenen Schlachtrindern im „ersten“ von mehreren Kühlräumen eines Schlacht- und Fleischverarbeitungsbetriebs. Links hängen frisch geschlachtete Tiere, rechts am Vortag geschlachtete Tiere.
    Date
    Source Meat hanging in the first cooler room of the processing facility
    Author Watershed Post

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    w:en:Creative Commons
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    This file is licensed under the Creative Commons Attribution 2.0 Generic license.
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    This image, originally posted to Flickr, was reviewed on 5 March 2012 by the administrator or reviewer Materialscientist, who confirmed that it was available on Flickr under the stated license on that date.

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    Flickr user ID: 35141937@N00
    author name string: Watershed Post

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    copyrighted

    copyright license

    Creative Commons Attribution 2.0 Generic

    inception

    30 November 2011

    source of file

    file available on the internet

    data size

    3,613,420 byte

    height

    2,000 pixel

    width

    3,008 pixel

    media type

    image/jpeg

    checksum

    5245219a3c188a973140f998e47d747a48248b91

    determination method or standard: SHA-1

    exposure time

    0.213592529296875 second

    f-number

    1.56052957424517

    ISO speed

    800

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    focal length

    1.01643492407811 millimetre

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    Date/TimeThumbnailDimensionsUserComment
    current19:57, 5 March 2012Thumbnail for version as of 19:57, 5 March 20123,008 × 2,000 (3.45 MB)Jocian{{Information |Description={{en|1=Meat hanging in the first cooler room of the processing facility. Freshly slaughtered animals are on the left, day-old animals on the right.}} |Source=[http://www.flickr.com/photos/watershedpost/6436977985/ Meat hangin...

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