Drover's Road near Latteridge, South Gloucestershire, England.
A section of drover's road at Cotkerse near Blairlogie, Scotland

A drovers' road, drove road, droveway, or simply a drove, is a route for droving livestock on foot from one place to another, such as to market or between summer and winter pasture (see transhumance).[1] Many drovers' roads were ancient routes of unknown age; others are known to date back to medieval or more recent times.[2]

Description

Drovers' roads are often wider than other roads, able to accommodate large herds or flocks. Packhorse ways were quite narrow as the horses moved in single file, whereas drove roads were at least 40 feet (12 m) and up to 90 feet (27 m) wide.[3] In the United Kingdom, where many original drovers' roads have been converted into single carriageway metalled roads, unusually wide verges often give an indication of the road's origin. In Wales, the start of many droveways, drovers' roads are often recognisable by being deeply set into the countryside, with high earth walls or hedges. The most characteristic feature of these roads is the occasional sharp turn in the road, which provided cover for animals and men in severe rain or snow.[4] Some drovers' roads crossed mountains.

It is likely that the so-called Roman Steps in the Rhinogydd in Wales is an example of a drove road.

Drovers

Drovers (those droving or driving livestock) accompanied their livestock either on foot or on horseback, travelling substantial distances. Rural England, Wales and Scotland [5] are crossed by numerous drove roads that were used for this trade, many of which are now no more than tracks, and some lost altogether. The word "drover" (porthmon in Welsh) is used for those engaged in long-distance trade  distances which could cover much of the length of Britain or other world regions where droving was used  while "cattle driver" was used for those taking cattle to local markets.[6]

Drovers used dogs to help control the stock, and these would sometimes be sent home alone after a drove, retracing their outward route and being fed at inns or farms the drove had 'stanced' at; the drover would pay for their food on his next journey.[7]

A newspaper reported that the dogs mostly used in London for droving to the outlying butcheries and depots were principally collies, but in this show[clarification needed] were a few of the old English bob-tailed animals seldom seen in London except on show, and not so often seen in the country as was the case thirty or forty years ago.[8]

Controlling herds of three or four hundred animals on narrow roads, keeping them healthy, and feeding them en route over several weeks or months required expertise and authority. There was licensing under legislation introduced in 1563[which?] intended to control "badgers" of grain and drovers of cattle, although it seems to have been less rigorously applied to drovers.

Drovers' dogs were also licensed.

DOG LICENCE DUTY The CHANCELLOR of the EXCHEQUER. In reply to Mr. Mark Stewart, said that the present exemption from dog licence duty in favour shepherds' and farmers' dogs applied only to dogs exclusively employed and kept on farms. He could not extend the exemption to cattle and sheep drovers’ and cattle and sheep drovers and cattle dealers' dogs. — Londonderry Sentinel[10]

They were also exempted from the Disarming Acts of 1716 and 1748,[citation needed] which were passed after Jacobite risings. They were not necessarily literate but were respected as experts in their trade.