Delmonico Steak at Delmonico's in New York City's Lower Manhattan in 2020

Delmonico steak (/dɛlˈmɒnɪkoʊ/) is a name used for several cuts of beef. It was popularized by Delmonico's restaurant in New York City from the mid-19th century. Currently the steak of that name sold by Delmonico's is a thick-cut ribeye, although the restaurant had earlier sold a strip steak under that name.[1]

Different explanations have been proposed for the name, and various other cuts of steak have been called Delmonico.[2][3][4][5]

See also

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References

  1. ↑ Wells, Pete (2025-03-03). "Texas May Rename the New York Strip". The New York Times. ISSN 0362-4331. Retrieved 2025-03-05.
  2. ↑ "What Exactly Is a "Delmonico" Steak?". thedailymeal.com. 2017-09-21.
  3. ↑ Phelps, Nathan (10 September 2020). "Delmonico Steak - History, Preparation, & How to Cook". discover.grasslandbeef.com. Archived from the original on October 3, 2023. Retrieved April 4, 2024.
  4. ↑ Joe O' Connell. "Delmonico steak: a mystery solved". steakperfection.com. Retrieved 2007-03-17.
  5. ↑ Sabrina Baksh. "The Delmonico Steak - New York's most famous steak". derrickriches.com. Retrieved 2007-03-17.
allikas: https://en.wikipedia.org/wiki/Delmonico_steak