Corn crab soup is a dish found in Chinese cuisine, American Chinese cuisine, and Canadian Chinese cuisine. The soup is similar to cream of corn soup with egg white and crab meat or imitation crab meat added.
Regional
This soup is found in Chinese restaurants across mainland China,[1] Hong Kong,[2] Taiwan,[3] and some Southeast Asian nations such as Singapore,[4] Malaysia, Indonesia, the Philippines, Thailand, and Vietnam. It is particularly popular in Hakka-speaking regions of southern China and Taiwan. It is also popular in Chinese takeout restaurants in the United States, Canada,[5] Europe,[6] and Japan.[7] In the Philippines it is called sopang mais.[8]
The soup may be derived from tofu-crab soup, a soup also found in restaurants in North America.[citation needed]
See also
- Egg drop soup
- List of Chinese soups
- List of crab dishes
- List of maize dishes
- List of seafood dishes
- List of soups
References
- ^ Food.ks.js.cn Archived 7 July 2007 at the Wayback Machine
- ^ deliverance.com.hk[permanent dead link]
- ^ cargocare.tw [dead link]
- ^ sbestfood.com Archived 20 October 2007 at the Wayback Machine
- ^ "menu". Gingsing.com.
- ^ Easterngarden.net Archived 11 February 2008 at the Wayback Machine
- ^ "R.gnavi.co.Jp". R.gnavi.co.Jp.
- ^ "Fooddownunder.com". Fooddownunder.com. Archived from the original on 17 November 2007. Retrieved 17 November 2007.
External links
Media related to Corn crab soup at Wikimedia Commons- Simple Chinese soup recipe
