Amanita battarrae, also known as the grey-zoned ringless amanita,[1] is a species of Amanita found in Italy in the fall[2] as well as in eastern Europe.
Described in 1902 by the French mycologist Jean Louis Émile Boudier, who named it Amanitopsis battarrae, this rare mushroom was given its currently-accepted scientific name in 1985 by the famous French mycologist Marcel Bon (1925–2014).[3]
It is reported to be edible when cooked.[4]
References
- ^ "Standardized Common Names for Wild Species in Canada". National General Status Working Group. 2020.
- ^ "Amanita battarrae in Amanitaceae".
- ^ "Amanita battarrae, Banded Amanita mushroom".
- ^ "Мухомор Баттарры (Amanita battarrae) фото и описание" (in Russian). Retrieved 2023-12-26.
External links
Media related to Amanita battarrae at Wikimedia Commons
Data related to Amanita battarrae at Wikispecies
