The building's exterior, 2021

The Redd on Salmon Street is a "campus" for food businesses and event space in southeast Portland, Oregon's Buckman, in the United States. The $25 million project was started in September 2015 and completed in December 2018.[1]

In 2021, the space was featured on Top Chef: Portland.[2]

Meals 4 Heels is a tenant. Kann Winter Village operated in the parking lot during the COVID-19 pandemic.

References

  1. ^ "(Other-2nd Place) The Redd on Salmon Street". Daily Journal of Commerce. 2019-05-21. Archived from the original on 2021-07-20. Retrieved 2021-09-19.
  2. ^ Turnquist, Kristi (2021-05-21). "'Top Chef' Portland: Was 'Restaurant Wars' a victory or defeat for our local chef? (Episode 8 recap)". The Oregonian. Archived from the original on 2021-09-22. Retrieved 2021-09-19.
Allikas: https://en.wikipedia.org/wiki/Redd_on_Salmon_Street
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