Thanphuying Plian Phatsakorawong (Thai: เปลี่ยน ภาสกรวงศ์, also spelled Plean Passakornrawong[a]) was a Siamese noblewoman and chef.[1][2][3] In 1908, Plian wrote Mae Khrua Hua Pa, considered to be one of the oldest and most influential cookbooks on late 19th-century Siamese cuisine.[4][5][6] The book included the first recorded recipe for massaman curry "Chicken Massaman curry with bitter orange juice".[7][8]

Notes

  1. ^ RTGS: Plian Phatsakorawong; other spellings include Phasakornwong, Phasakaravongse and Phassakorawongse.

References

  1. ^ Wongcha-Um, Panu (2009-07-02). What is Thai Cuisine? Thai Culinary Identity Construction From The Rise of the Bangkok Dynasty to Its Revival (Thesis thesis).
  2. ^ "Cannabis takes centre stage at food exhibition". Bangkok Post. Retrieved 2024-11-01.
  3. ^ Plian Passakornwong (1908), ตำราแม่ครัวหัวป่าก์: ตำรากับเข้าของกินอย่างไทยแลเทศ (in Thai)
  4. ^ "MKHP_as_is". Thaifoodmaster. Retrieved 2024-11-01.
  5. ^ "Food as rebellion". Bangkok Post. Retrieved 2024-11-01.
  6. ^ "Samrub Samrub Thai, a Chef Hangout Spot Turned MICHELIN Star". MICHELIN Guide. Retrieved 2024-11-01.
  7. ^ "Deconstructing massaman curry, Thailand's mellow classic". Travel. 2023-02-13. Retrieved 2024-11-01.
  8. ^ "How to Make Gaeng Massaman Neua (Thai Massaman Curry With Beef)". Serious Eats. Retrieved 2024-11-01.


Allikas: https://en.wikipedia.org/wiki/Plian_Bhaskarawongse
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