Yassa is a spicy dish prepared with onions, lemon or mustard and marinated poultry, fish, or lamb.[1][2] Originally from the Casamance region of Southern Senegal,[3][4] it has become popular throughout West Africa. Other names for chicken yassa include yassa au poulet (in French) and yassa ganaar (in Wolof).

See also

References

  1. ^ Harris, Jessica B. (1998). The Africa Cookbook: Tastes of a Continent. Simon and Schuster. p. 234. ISBN 9780684802756.
  2. ^ Weibel, Alexa. "Chicken Yassa (Chicken With Onions, Citrus and Chile)". Retrieved 9 May 2020.
  3. ^ "Chicken Yassa (Senegalese Braised Chicken With Caramelized Onions)". Serious Eats. Retrieved 10 January 2025.
  4. ^ Bragger, Jeannette D.; Rice, Donald B. (2012). Quant a moi (5 ed.). Cengage. p. 43. ISBN 9781111354176.


Allikas: https://en.wikipedia.org/wiki/Yassa_(food)
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