Nasi ambeng (from Javanese ꦤꦱꦶ​ꦲꦩ꧀ꦧꦼꦁ 'nasi ambêng') is an Indonesian (Javanese) fragrant rice dish that consists of—but is not limited to[2]—steamed white rice, chicken curry or chicken stewed in soy sauce, beef or chicken rendang, sambal goreng (lit. fried sambal; a mildly spicy stir-fried relish commonly made with firm tofu, tempeh, and long beans[3]) urap, bergedel, and serunding.

It is a popular food in Javanese cuisine, especially within the Javanese diaspora communities[4] in Singapore[5] and the Malaysian states of Johor and Selangor where they also added fried noodles as additional condiments.[6][7]

Nasi ambeng is often served communal dining-style on a platter[8] to be shared among four to five people, especially during festive or special occasions such as a kenduri.[9]

See also

References

  1. ^ Zieman (24 August 2010). "Communal dish". The Star.
  2. ^ "Communal Dish". The Star Online, Malaysia. Retrieved 2018-05-03.
  3. ^ Shameer, Shana. "Sambal Goreng Tahu Tempe (Bean Curd, Tempe and Long Beans)". Retrieved 2018-05-03.
  4. ^ Dil, Munsyi. "Nasi Ambeng". Retrieved 2018-05-03.
  5. ^ Goh, Kenneth. "Yummy platter". The Straits Times, Singapore. Retrieved 2018-05-03.
  6. ^ "WARUNG IBU NASI AMBENG, KUALA SELANGOR". Escapy Travel Mag.
  7. ^ Zieman (24 August 2010). "Communal dish". The Star.
  8. ^ Goh, Kenneth. "Yummy platter". The Straits Times, Singapore. Retrieved 2018-05-03.
  9. ^ Hirdan, Kusyi. "Simbolik daripada nasi ambeng". Harian Metro, Malaysia. Retrieved 2018-05-03.
Allikas: https://en.wikipedia.org/wiki/Nasi_ambeng
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