This is an incomplete list of Sámi dishes and other dishes related to the culture of the Sámi people, which spans Norway, Sweden, Finland and Russia as well.

• Gáhkko – Soft flatbread, baked in a frying pan or on a flat stone.^[1]
• Gárrpa – Thin, crusty bread.
• Ståmpå – Loaf

• Cloudberries – Eaten both fresh and as jam. Cloudberry jam goes well warm with ice cream.
• Coffee with leipäjuusto
• Guompa – angelica mixed with milk and left in barrels to ferment.
• Gumppus – Blood cakes and blood sausages boiled with potatoes and meat.
• Jåbmå – Leaves of Mountain sorrel cooked to a stew, usually served with sugar and milk.

• Dried fish of different kinds
• Guollemales – Cooked fish of any kind.
• Sállteguolle – Salted fish, either gravsalted or heavy salted.
• Suovasguolle – Smoked fish

• Bierggomales – Cooked meat of various kind, chops and sides are common. Also tongue, marrow bones, liver are a part of the Sami cuisine. The dish is more like a five-course dinner, with various parts served in order with hot broth straight from the pot.
• Bierggojubttsa – A soup containing meat, potatoes, carrots or other root vegetables.
• Guorppa – A kind of sausage made of minced meat wrapped in omentum.
• Gåjkkebierggo – Dried meat, eaten as it is or in soup with potato and rice.
• Mallemárffe – Blood sausage^[2]
• Sautéed reindeer
• Slåbbå – Blood pancakes^[3]
• Suovasbierggo – Smoked meat, eaten as it is or fried
• Smoked reindeer

• Sami cuisine

• Traditional Sami food by Samiskt Informationscentrum