Almogrote is a soft paste made from hard cheese, peppers, olive oil, garlic, and other ingredients, which is typically eaten spread on toast. It is native to La Gomera in the Canary Islands.[1]

See also

References

  1. ^ "Almogrote (Cheese paste) | Recipes and dishes | Tenerife". www.webtenerife.co.uk. Retrieved 2024-11-03.
Allikas: https://en.wikipedia.org/wiki/Almogrote
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