Riverside Market is a food hall on Oxford Terrace in the Christchurch Central City, New Zealand.

Riverside Market opened on 28 September 2019.^[1][2] The market was founded by Mike Percasky, Kris Inglis and Richard Peebles, who modelled the design on food markets in Melbourne and Copenhagen.^[3] They had previously had success with a similar location in Christchurch, called the Little High Eatery.^[4] Riverside Market was built on a site adjacent to the City Mall that was cleared after the 2010 Christchurch earthquake, and subsequently hosted the Re:START container mall. The developers purchased the land from crown rebuild agency Ōtakaro for NZ$11.5 million. The development of the site cost NZ$80 million.

As of 2024, Riverside Market hosts about 100 small businesses and receives 10,000 visitors a day.^[5]

The interior design of the market incorporates mostly natural materials, including wood recycled from the wharf at Lyttelton.^[3] Outdoor seating is provided on Oxford Terrace for customers to eat at. An open-plan design on the first floor allows for a view down to the market below. While the ground floor is mostly market stalls, the first floor hosts more conventional bars and restaurants.^[6] The upstairs "cantina" area provides a view down onto the market below.

• Official website