Kadaif, kadayif, kataifi, kadaifi, katayef or kataïf (Arabic: قطايف) is a pastry dough[verification needed] made from shredded filo strands, used in the cooking of many Middle Eastern desserts, including knafeh.[1][2]
References
- ^ John Ayto (2012). The Diner's Dictionary Word Origins of Food and Drink. OUP Oxford. p. 190. ISBN 978-0-19-964024-9.
- ^ Gil Marks (2010). Encyclopedia of Jewish Food. Houghton Mifflin Harcourt. p. 905. ISBN 978-0-544-18631-6.
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