Chikhirtma (Georgian: ჩიხირთმა, pronounced [t͡ʃʰiχiɾtʰma]) is a traditional Georgian soup. Chikhirtma is described as a soup almost completely without a vegetable base.[1] It is made with chicken broth, thickened with beaten eggs (or only yolks).
References
- ^ "Chicken Soup with Egg and Lemon (Chikhirtma)". georgiantable.com. June 21, 2014. Retrieved 2015-06-23.
External links
- William Pokhlyobkin. Secret of good cooking. (in Russian)
- William Pokhlyobkin. Georgian cuisine. (in Russian)
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