Calcium ascorbate is a compound with the molecular formula CaC12H14O12. It is the calcium salt of ascorbic acid, one of the mineral ascorbates. It is approximately 10% calcium by mass.

As a food additive, it has the E number E 302. It is approved for use as a food in the EU,[2] USA[3] and Australia and New Zealand.[4]

References

  1. ^ a b "Reference Tables: Description and Solubility - C". Archived from the original on 2015-01-18. Retrieved 2012-09-28.
  2. ^ UK Food Standards Agency: "Current EU approved additives and their E Numbers". Retrieved 2011-10-27.
  3. ^ US Food and Drug Administration: "Listing of Food Additives Status Part I". Food and Drug Administration. Archived from the original on 2013-03-14. Retrieved 2011-10-27.
  4. ^ Australia New Zealand Food Standards Code "Standard 1.2.4 - Labelling of ingredients". 8 September 2011. Retrieved 2011-10-27.
Allikas: https://en.wikipedia.org/wiki/Calcium_ascorbate
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