Cuchuflí (known as cubanitos in Argentina) is a popular sweet food in Chile and Argentina. Similar to barquillos, they are tubular-shaped desserts made from sugar, egg whites, flour, butter, and vanilla that are often filled with dulce de leche or other sweet fillings.[1] Cuchuflíes are sold in supermarkets, neighborhood shops, and bakeries in addition to street vendors and on beaches, and they are sometimes covered in chocolate.[1]
See also
References
- ^ a b "Cuchuflí | Traditional Snack From Chile | TasteAtlas". www.tasteatlas.com. Retrieved 2024-04-16.
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