Brasserie Jo was a Chicago restaurant that received a James Beard Foundation Award for Best New Restaurant in 1996. Jean Joho was the founding chef.[1] It closed in 2010 after being open for 15 years.[2] A pop-up, carry-out only option opened in 2020.[3]

Joho opened a second branch of the restaurant in the South End of Boston in the Colonnade Hotel, in 1998. That location closed in October 2018.[4][5] The menu focused on food from Alsace.[6]

See also

References

  1. ^ "Every James Beard 'Best New Restaurant' Winner in History". Condé Nast Traveler. 2017-11-29. Archived from the original on 2022-10-24. Retrieved 2022-06-14.
  2. ^ Kindelsperger, Nick (July 9, 2010). "Brasserie Jo Closing in August, Reopening as an "Extremely Affordable" French Spot". Grub Street. Archived from the original on 23 August 2022. Retrieved 23 August 2022.
  3. ^ Vettel, Phil (2020-04-24). "Brasserie Jo returns after 10 years as a popup". Chicago Tribune. Retrieved 2023-11-01.
  4. ^ Bernstone, Jeff (September 14, 2019). "Brasserie JO To Close Its Doors After 20 Years". Up to Boston. Archived from the original on 12 August 2022. Retrieved 23 August 2022.
  5. ^ Baskin, Kara (2018-09-12). "Brasserie Jo to close next month after 20 years". The Boston Globe. Retrieved 2023-11-01.
  6. ^ Haric, Dana (September 13, 2018). "Back Bay's Brasserie Jo Closes Next Month After 20 Years". Eater Boston. Archived from the original on 7 November 2022. Retrieved 7 November 2022.
Allikas: https://en.wikipedia.org/wiki/Brasserie_Jo
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