Tambun biscuits (Chinese: 淡汶餅; Tâi-lô: Tām-būn-piánn) are a miniaturised form of tau sar pneah (Chinese: 豆沙餅; Tâi-lô: Tāu-sá-piánn),^{[citation needed]} both popular delicacies in Penang, Malaysia. They are baked in an oven and are made of a flaky pastry generally stuffed with green bean paste (tau sar), although variations such as pandan exist; the filling can be sweet or savory.^[1]

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  A tambun biscuit, with coin for scale
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