Shwe htamin (Burmese: ရွှေထမင်း; pronounced [ʃwè tʰəmɪ́ɴ], lit. 'golden rice') is a traditional Burmese dessert or mont.

The dessert consists of glutinous rice cooked with pandan leaves, coconut milk, and jaggery, and garnished with fresh coconut shavings.[1][2][3]

References

  1. ^ ရွှေထမင်း ငွေထမင်း The Kitchen, retrieved 2019-11-15
  2. ^ "ရွှေထမင်း". Food Magazine Myanmar (in Burmese). Archived from the original on August 15, 2020. Retrieved 2019-11-15.
  3. ^ "ရွှေထမင်း". MyFood Myanmar (in Burmese). Retrieved 2019-11-15.
Allikas: https://en.wikipedia.org/wiki/Shwe_htamin
No tags for this post.