Passatelli are a pasta formed of bread crumbs, eggs, grated Parmesan cheese, and in some regions lemon, and nutmeg; it is typically cooked in chicken broth. Typically, it is found mainly in Romagna, Pesaro and Urbino province (northern Marche), Ancona province (central Marche) and other regions of Italy, such as Umbria.[1]

Passatelli is made by passing the dough through a potato ricer, often into a boiling broth.[2]

See also

References

  1. ^ Zanini De Vita, Oretta (2009). Encyclopedia of pasta. Fant, Maureen B., Field, Carol. Berkeley, Calif.: University of California Press. pp. 196. ISBN 9780520944718. OCLC 558881171.
  2. ^ "Passatelli". tasteatlas.com. Retrieved August 22, 2021.


Allikas: https://en.wikipedia.org/wiki/Passatelli
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