Paruppusilli (Tamil: பருப்புஉசிலி) is a traditional Tamil dish. It is made by frying toor dal and bengal gram dal with red chillies and french beans/cluster beans/plantain flowers, and is flavored with asafoetida, curry leaves and mustard seeds. It is typically served with rice and Mor Kuzhambu during a meal.[1]

See also

References

  1. ^ Aarthi (23 September 2022). "Paruppu Usilli Recipe". Yummy Tummy Aarthi.


Allikas: https://en.wikipedia.org/wiki/Paruppusilli
No tags for this post.