Mchadi

Mchadi (Georgian: მჭადი) is a traditional Georgian[1][2][3] cornbread traditionally eaten with lobio and/or cheese. It is common in Imereti.[citation needed] It is made by combining cornmeal and water into a patty and then frying it.

A variation of this dish is called chvishtari which is stuffed with cheese.

References

  1. ^ Food Cultures of the World Encyclopedia, Ken Albala, p. 26
  2. ^ Darra Goldstein, The Georgian Feast, p. 32
  3. ^ Georgisk Mad, Rikke Elisabeth Frederiksen, p. 52


Allikas: https://en.wikipedia.org/wiki/Mchadi
No tags for this post.