Le Pigeon is a French bistro in Portland, Oregon's Buckman neighborhood, in the United States.

History

Chef Gabriel Rucker opened the restaurant in 2006, at the age of 25.[2] Andrew Fortgang is a co-owner.[3]

American chef Andrew Zimmern visited for an episode of the Travel Channel series The Zimmern List.[4]

Reception

Brooke Jackson-Glidden included the foie gras profiteroles in Eater Portland's 2024 overview of "iconic" Portland dishes.[5] Le Pigeon was included in The Infatuation's 2024 list of Portland's best restaurants.[6]

Le Pigeon ranked second and won in the Best French Restaurant category of Willamette Week's annual 'Best of Portland' readers' poll in 2022 and 2024, respectively.[7][8]

See also

References

  1. ^ Brooks, Karen; Hamilton, Katherine. "Portland's Top 50 Restaurants". Portland Monthly. SagaCity Media. Archived from the original on 20 December 2021. Retrieved 2 March 2022.
  2. ^ "Le Pigeon Review". Bon Appétit. Archived from the original on 9 December 2016. Retrieved 9 December 2016.
  3. ^ "Portland restaurateur says wine tariffs under Trump would be 'punch in the gut'". KOIN.com. 2025-01-14. Archived from the original on 2025-01-15. Retrieved 2025-01-20.
  4. ^ "Portland, Oregon". Travel Channel. Archived from the original on 2022-01-22. Retrieved 2024-06-15.
  5. ^ Jackson-Glidden, Brooke (2015-01-29). "Iconic Portland Dishes That Are Actually Worth Eating". Eater Portland. Archived from the original on 2021-08-20. Retrieved 2024-05-13.
  6. ^ "The 21 Best Restaurants In Portland, Oregon 2025 - Portland, OR". The Infatuation. 2022-01-21. Archived from the original on 2024-04-06. Retrieved 2024-12-23.
  7. ^ "Food Winners". Willamette Week. Archived from the original on 2022-07-15. Retrieved 2025-01-20.
  8. ^ "2024 Best of Portland Readers' Poll: Food". Willamette Week. Retrieved 2025-01-20.
Allikas: https://en.wikipedia.org/wiki/Le_Pigeon
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