| This article is part of the series on |
| Indian cuisine |
|---|
 |
Khaman is a savoury snack from India that found fame in Gujarat. Khaman is made from ground channa daal or channa gram flour, usually with lemon juice, semolina, and curd. A final tadka can be added, using ingredients such as asafoetida and chillies.[1]
See also
References
- ^ "What Is the Difference Between Khaman And Dhokhla?". NDTV Food. Retrieved 2020-10-10.
You must be logged in to post a comment.