Kandu kukulhu

Kandu kukulhu (far right) served with rice, roshi, and salad

Kandu kukulhu is a traditional Maldivian dish, consisting of tuna fillets rolled with spices and cooked in coconut milk.[1]

Etymology

Kandu kukulhu literally translates as "chicken of the sea".[2]

Method

Tuna fillets are rolled with curry paste and tied together with a strip of coconut leaf. The curry is usually prepared overnight.[3] It is then served with rice or roshi, a flatbread.

See also

References

  1. ^ "Other fish in the sea? Not for tuna-mad Maldivians". South China Morning Post. Retrieved 2018-10-06.
  2. ^ "Special Tuna Curry (Kandu Kukulhu)". Nattulicious. 2017-03-10. Archived from the original on 2018-10-06. Retrieved 2018-10-06.
  3. ^ Sattar, Shaai (2017-05-28). Cook Maldives: Selections from the Local Table Spread. Shaai Sattar.
allikas: https://en.wikipedia.org/wiki/Kandu_Kukulhu