Juka or Kruvainė is a blood soup[1] from the Dzūkija region of southern Lithuania. It can be made using goose, duck, or chicken blood.[2]

See also

References

  1. ^ Lalis, Antanas (1903). A Dictionary of the Lithuanian and English Languages. Lietuva. Retrieved October 11, 2012.
  2. ^ "Lithuanian Traditional Foods". Anthology of Lithuanian Ethnoculture. 1998–1999. Archived from the original on May 26, 2013. Retrieved October 11, 2012.


Allikas: https://en.wikipedia.org/wiki/Juka_(soup)
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