Ichimura at Uchū was a Japanese omakase restaurant located on Eldridge Street on the Lower East Side of Manhattan in New York City which received 2 Michelin Stars in 2019. The restaurant was a traditional, or edomae style, omakase with 21 courses for $300.[3] The restaurant was run by Tokyo-trained Eiji Ichimura [4] and was the front space within Bar Uchū, another 1 Michelin star restaurant; as well as at the previous closed 1-star Ichimura at Brushstroke. The chef afterwards moved to establish another restaurant Sushi Ichimura which has since also received 1 Michelin star. The restaurant, along with Uchu, closed in 2021 due to rent increases having maintained their 2-star status each year before closing.[2]

See also

References

  1. ^ Fabricant, Florence (August 15, 2017). "Sola Pasta Bar, From a Michelin-Starred Chef, Opens in SoHo". The New York Times. Retrieved January 20, 2025.
  2. ^ a b Orlow, Emma (January 7, 2022). "A Popular Local Brooklyn Bakery Shutters Its Scoop Shop — and More Closings". Eater NY. Eater. Retrieved January 19, 2025.
  3. ^ "Ichimura at Uchu". The Sushi Legend.
  4. ^ Platt, Adam (February 20, 2019). "Ichimura at Uchu | New York Magazine | The Thousand Best". New York Magazine. Retrieved January 19, 2025.


Allikas: https://en.wikipedia.org/wiki/Ichimura_at_Uch%C5%AB
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