Grater cake is a dessert of grated coconut in a fondant of sugar in Jamaican cuisine.[1] While refined, or white sugar, is now often used, when "wet" or "new" brown sugar was used, it was known as grater brute.[1]

See also

References

  1. ^ a b Frederic Gomes Cassidy, Robert Brock Le Page Dictionary of Jamaican English page 72


Allikas: https://en.wikipedia.org/wiki/Grater_cake
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