Food Tech is a television series on the History Channel, about the making of foods, from the farming to the processing of the food. It was hosted by Bobby Bognar. Each episode focused on the various parts of different types or styles of meals, such as Mexican food, breakfast and hotel buffets.
Episodes
| # | Episode title | Original air date | |
|---|---|---|---|
| 01 | "Cheeseburger and fries" | January 21, 2010 | |
|
Hamburger meat, buns, ketchup, pickles, sliced cheese, lettuce, tomatoes, onions and French fries. | |||
| 02 | "Chinese take-out" | January 28, 2010 | |
| 03 | "Lunch box" | February 4, 2010 | |
|
Wonder Bread, baby carrots, apple juice, juice cartons, Goldfish crackers, peanut butter, Jelly and Twinkies. | |||
| 04 | "Mexican" | February 11, 2010 | |
| 05 | "Southern fried" | February 18, 2010 | |
| 06 | "Breakfast" | March 4, 2010 | |
| 07 | "Italian dinner" | March 11, 2010 | |
| 08 | "Buffet" | March 18, 2010 | |
|
Shrimp, horseradish sauce, honey, spinach and sugar. | |||
| 09 | "Pizza" | March 25, 2010 | |
|
Mozzarella, salami, mushrooms, olives, brick oven and pizza. | |||
| 10 | "Ballpark" | April 1, 2010 | |
References
- ^ "BOBBY BOGNAR OF HISTORY CHANNEL'S "FOOD TECH"". OC Weekly. Retrieved 9 September 2021.
You must be logged in to post a comment.