Bleuchâtel (French pronunciation: [bløʃatɛl]) is a Swiss blue cheese produced from pasteurized cow's milk in Les Ponts-de-Martel in Switzerland. Its name comes from bleu (blue in French) and Neuchâtel.[1][2]
See also
References
- ^ "Products of Neuchatel". Retrieved 7 June 2012.
- ^ "Bleuchâtel". Le Gruyere Switzerland. Retrieved 7 June 2012.
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