Biba (restaurant)
| Biba | |
|---|---|
 Interactive map of Biba | |
| Restaurant information | |
| Established | 1989 |
| Closed | June 8, 2002 |
| Location | 272 Boylston Street[1], Boston, Massachusetts, United States |
| Coordinates | 42°21′7″N 71°4′10″W / 42.35194°N 71.06944°W |
Biba was a restaurant in Boston owned by Lydia Shire. It “opened to great fanfare” in 1989.[2] The restaurant, located on Boylston Street overlooking the Public Garden, was designed by Adam Tihany.[1]
The menu was described as “Shire's own particular eclectic blend of traditional American regional cuisine and New England seafood, with accents of Italy, California and Asia.” Instead of being arranged in traditional categories such as appetizers and entrees, it was divided by meat, starch, "legumina" (vegetables), offal (two different preparations of calves brains; lamb tongue with fava beans) and fish.[3]
In 1998, chef Susan Regis won the James Beard Foundation Award for Best Chef in the Northeast.[4] In 1992, Shire won the same award for her work at the restaurant.[5]
Their Bar was renowned as well, in part for their cigar nights. Shire commissioned Robert Jessup to create a mural that spans the wall above it. She insisted it include a can of anchovies, a man smoking a cigar and a woman's naked breast.[6]
Biba closed on June 6, 2002.[7]
Notable alumni
References
- ^ a b O’Neill, Molly (November 1, 1989). "In Boston, No-Nonsense With Style". The New York Times. Retrieved February 11, 2019.
- ^ Black, Jane (December 1, 2006). "Let Them Eat Duck Fat". Boston Magazine. Retrieved February 11, 2019.
- ^ Epstein, Becky Sue (July 16, 1989). "Shire Takes Her Eclectic Taste to Boston". Los Angeles Times. Retrieved February 11, 2019.
- ^ Swanson, Stevenson (May 13, 1998). "Winners All". Chicago Tribune. Retrieved February 11, 2019.
- ^ Anderson, Lisa (May 7, 1992). "Beard Awards Tips Toque to Women Chefs". Chicago Tribune. Retrieved March 20, 2022.
- ^ LaBan, Craig (Autumn 1993). "Biba, Boston". Cigar Aficionado. Retrieved February 11, 2019.
- ^ Fabricant, Florence (May 15, 2002). "Off The Menu". The New York Times. Retrieved September 29, 2025.