The Belper Hirn (litt. "Belp Brain") is a Swiss soft cheese made from cow's milk in the city of Belp.

Maturation

The cheese's main characteristic is the growing layer of mold on its outside.

  • Belper Hirn after 1 week...
    Belper Hirn after 1 week...
  • four weeks...
    four weeks...
  • six weeks.
    six weeks.
Allikas: https://en.wikipedia.org/wiki/Belper_Hirn
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