Massaman curry is one of Thailand’s most famous dishes, and for a good reason—it is one of the most delicious curries and many people’s favorite Thai dish! This version uses melt-in-your-mouth braised beef short ribs that will be a stunner at any dinner. What is Massaman Curry? Massaman curry with beef is known in Thai […]

The post Authentic Thai Beef Massaman Curry appeared first on Hot Thai Kitchen.

.

Loe edasi

There is nothing more important to Thai cooking than a solid understanding of Thai ingredients. After all, ingredients are the foundational building blocks of Thai cuisine! I always say that Thai cooking is not hard, it only feels hard because the ingredients are unfamiliar. And that’s an easy problem to fix! This article and the […]

The post Ultimate Guide to Essential Thai Ingredients appeared first on Hot Thai Kitchen.

.

Loe edasi

Haw Mok ห่อหมก is a cross between a curry and a custard. If this sounds strange, trust me, it is phenomenal. It’s one of my favourite ways to eat curry (might even be my actual fave). The texture is silky and creamy, but has all the beloved flavours of Thai red curry. This unusual combination […]

The post Thai Steamed Red Curry (haw mok) appeared first on Hot Thai Kitchen.

.

Loe edasi

I discovered these tossed noodles recently and I’m obsessed. Egg noodles tossed in an umami-packed sauce, garlic oil, roasted peanuts, and the usual Thai noodle soup fixings. It is incredibly tasty and easy to make! Most of the components can also be made in advance, and comes dinner time all you have to do is […]

The post Thai Viral Saucy Tossed Noodles appeared first on Hot Thai Kitchen.

.

Loe edasi