Estiatorio Milos Las Vegas
| Estiatorio Milos Las Vegas | |
|---|---|
 Interactive map of Estiatorio Milos Las Vegas | |
| Restaurant information | |
| Established | December 15, 2010 |
| Owner | Costas Spiliadis |
| Food type | Greek, Mediterranean |
| Location | 3355 Las Vegas Boulevard, Las Vegas, United States |
| Coordinates | 36°7′18.146″N 115°10′9.606″W / 36.12170722°N 115.16933500°W |
| Seating capacity | 175 |
| Reservations | yes |
| Website | https://www.venetianlasvegas.com/dining/restaurants/estiatorio-milos.html |
Estiatorio Milos Las Vegas, (styled estiatorio Milos) is a Mediterranean restaurant that first opened at The Cosmopolitan Las Vegas when the hotel debuted in December 2010.[1] The original location closed in 2020[2] and relocated to The Venetian on March 15, 2021. As of 2025, there are 12 locations of estiatorio Milos worldwide.
Layout/Construction
The interior of estiatorio Milos location at the Venetian was designed by Alain Carle and Jeffrey Beers International, the same designer as the Cosmopolitan location.[3] Construction at The Venetian started August 2020 with a $10 million budget. Milos took over a 13,624 square foot space that previously housed a different seafood restaurant called Aquaknox. Owner Costas Spiliadis had minimal in-person involvement in construction due to COVID-19 travel restrictions but saw progress through Zoom calls. Marble from Mount Pentelicus outside Athens and Oak from Denmark were the primary materials used in construction.[4] Genevie Durano of Las Vegas Weekly explained the environment difference from the Cosmopolitan to the Venetian as such, “Where the original Milos was tucked away in a corner at the Cosmopolitan, offering a relatively subdued dining experience, its new home is a bright and expansive open space with a massive bar at its center and a bright and bustling open kitchen.”[5]
Menu
Milos at The Venetian offers a prix-fixe lunch, fish flown in from the Mediterranean, a fruit and vegetable market, a raw bar, a yogurt room, and Greek wines.[2] Owner Costas Spiliadis had a unique goal for this location of Estiatorio Milos: ”I want to emphasize the quality of the fish, and the characteristics of the different fish in their raw form.”[4]
See also
References
- ^ Odell, Kat (December 15, 2010). "The Cosmopolitan Opens Today! Shooting The Breeze With Vegas' Newest Group of Culinary Talent". Eater LA.
- ^ a b Stapleton, Susan (2021-03-16). "Greek Favorite Estiatorio Milos Returns to the Las Vegas Strip With a New Location at the Venetian". vegas.eater.com. Vox Media. Retrieved 2025-03-19.
- ^ "The Cosmopolitan Makes Chic Debut in Las Vegas". hospitalitydesign.com. Emerald X LLC. 2010-12-22. Retrieved 2025-04-17.
- ^ a b Mancini, Al (2021-03-07). "Estiatorio Milos announces opening date for Venetian location". thelasvegasreport.com. The Las Vegas Report. Retrieved 2025-03-20.
- ^ Durano, Genevie (2021-04-08). "The food's familiar, but the energy's new at Estiatorio Milos' new Las Vegas Strip home". lasvegasweekly.com. Las Vegas Weekly. Retrieved 2025-03-20.