Joanne Weir (born August 2, 1952) is an American chef, author, and television host. She is the host of Joanne Weir's Cooking Class on PBS.[ 1] [ 2]
Accolades
Winner
(2005) General (Weir Cooking in the City )[ 3]
Nominated
(2002) Americana (Joanne Weir's More Cooking in the Wine Country )
(1999) Vegetables and Vegetarian (You Say Tomato )
(1995) International (From Tapas to Meze )[ 3]
Books
Weir Cooking in the City: More than 125 Recipes and Inspiring Ideas for Relaxed Entertaining [ 4]
Kitchen Gypsy (2015)[ 5]
Weir Cooking: Recipes From the Wine Country (Time-Life Books)[ 6]
Joanne Weir's More Cooking in the Wine Country (Simon & Schuster)[ 7]
You Say Tomato (Broadway Books)[ 8]
References
External links
Winners
Yamuna Devi (Yamuna's Table , 1993)
Moosewood Collective (Moosewood Restaurant Cooks at Home , 1995) and (Moosewood Restaurant Low-Fat Favorites , 1997)
Steven Raichlen (High-Flavor, Low-Fat Vegetarian Cooking , 1996)
Alice Waters (Chez Panisse Vegetables , 1997)
Deborah Madison (Vegetarian Cooking for Everyone , 1998 and 2016) and (Vegetable Literacy , 2014)
James Peterson (Vegetables , 1999)
Madhur Jaffrey (Madhur Jaffrey’s World Vegetarian , 2000)
Crescent Dragonwagon (Passionate Vegetarian , 2003)
Michel Nischan (Taste Pure and Simple , 2004)
Gil Marks (Olive Trees and Honey , 2005)
Mollie Katzen (The Moosewood Cookbook , 2007)
Anna Thomas (Love Soup , 2010)
Amy Chaplin (At Home in the Whole Food Kitchen , 2015) and (Whole Food Cooking Every Day , 2020)
Michael Anthony (V Is for Vegetables , 2016)
Salma Hage (The Middle Eastern Vegetarian Cookbook , 2017)
Joanne Lee Molinaro (The Korean Vegan Cookbook, 2022)
Hannah Che (The Vegan Chinese Kitchen, 2023)
Hetty Lui McKinnon (Tenderheart, 2024)
Joe Yonan (Mastering the Art of Plant-Based Cooking , 2025)
Nominees
Moosewood Collective (Sundays at Moosewood Restaurant , 1991), (Moosewood Cooks for a Crowd , 1997), (Moosewood Restaurant New Classics , 2002), and (Moosewood Restaurant Celebrates , 2004)
Linda McCartney (Linda's Kitchen , 1996)
Eileen Yin-Fei Lo (From the Earth: Chinese Vegetarian Cooking , 1996)
Anna Thomas (The New Vegetarian Epicure , 1997)
Andrea Chesman (The Vegetarian Grill , 1999)
Joanne Weir (You Say Tomato , 1999)
Deborah Madison (This Can't Be Tofu , 2001), (Vegetable Soups from Deborah Madison's Kitchen , 2006),(Vegetable Soups from Deborah Madison's Kitchen , 2007), (In My Kitchen , 2018)
Andrew Weil (The Healthy Kitchen , 2003)
Jack Bishop (A Year in a Vegetarian Kitchen , 2005)
Denis Cotter , (Cafe Paradiso , 2005)
Mark Bittman (How to Cook Everything Vegetarian , 2008) and (VB6 , 2014)
Yotam Ottolenghi (Plenty , 2012), (Plenty More , 2015)
Hugh Fearnley-Whittingstall (River Cottage Veg , 2014)
Anna Jones (A Modern Way to Eat , 2016)
Madhur Jaffrey (Vegetarian India , 2016)
Hetty Lui McKinnon (To Asia, with Love, 2022)
Bryant Terry (Vegetable Kingdom , 2022)
Joe Yonan (Cool Beans , 2022)
Sheil Shukla (Plant-Based India , 2023)
Andrea Nguyen (Ever-Green Vietnamese , 2024)
Pamela Anderson and Ditte Isager (photographer) (I Love You , 2025)
Nisha Vora (Big Vegan Flavor , 2025)