Rice is the most important part of a Thai meal and we eat rice every single day, so the rice cooker is the single most important appliance in our households. But when you can spend $30 for a basic rice cooker, or hundreds of dollars for a fancy machine…is the extra money worth it for […]

The post Are Expensive Rice Cookers Worth It? A Thai Chef’s Review appeared first on Hot Thai Kitchen.

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Kanom jeen nam ngiew ขนมจีนน้ำเงี้ยว is the ultimate comfort food of northern Thailand that is painfully underrated. Rice vermicelli served in a light pork and tomato curry broth loaded with fresh herbs and umami. It’s easy to make, just takes a bit of time to simmer. I make it on the weekend to enjoy throughout […]

The post Thai Pork & Tomato Noodles – Kanom Jeen Nam Ngiew appeared first on Hot Thai Kitchen.

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If you look at a table of Thai people eating in Thailand, you’d always see little bowls of sauces scattered around the table. These are what we call nam jim, which means “dipping sauce” or “condiments,” and Thai people LOVE our nam jim! They play a crucial role in balancing AND enhancing our dishes, and […]

The post 5 Essential Thai Sauces to Enhance Your Meal appeared first on Hot Thai Kitchen.

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When you have too many bananas, what’s the first thing that comes to mind? Banana bread, most likely, right? But for Thai people, we turn to kanom gluay – Thai steamed banana “cake.” My mom made these often when I was a kid as we had a banana tree, and they’re super easy and tasty. […]

The post Too May Bananas? Try Thai Banana Cake (Kanom Gluay) appeared first on Hot Thai Kitchen.

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