What are “tossed noodles” in Thai cuisine?
When it comes to Thai noodles, most of them would be classified either as noodle stir fries, noodle soups, or noodles with sauce poured on top. But tossed noodles, or guay tiew klook ก๋วยเตี๋ยวคลุก in Thai, are relatively new on the Thai culinary scene, but they have taken social media by the storm because the process of making them just looks mouthwatering.
They’re a variation of our noodle soups, in a sense that the ingredients involved are similar to a classic Thai tom yum noodles, but instead of broth, all the components are tossed in a flavourful sauce.
Since it’s a new dish, there’s no “traditional” way to go about it. People are just taking the idea and coming up with their own sauce concoctions. So this recipe is my version that I think is bomb. Feel free to come up with your own sauce, too!
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