Cocktail made with whiskey
A Farnell is a cocktail made with Jack Daniel's whiskey or often with whiskey from the High West Distillery mixed with lemonade .[ 1] The drink is usually served in an old-fashioned glass or a Collins glass with ice, and it is considered a lighter, less sweet alternative to a lynchburg lemonade .
History
The drink was first served at the Jeremy Ranch Golf Club clubhouse in Park City , Utah , and its popularity is spreading east.
Seasonality
The Farnell is designed to primarily be a summer drink, though the warm flavors of the whiskey mixed with the thirst-quenching properties of the lemonade and garnishes led to its adoption by the Après-ski set.
See also
References
See also
History and production
History of alcohol Production
Fruit
Apple
Banana
Bignay
Bokbunja
Grape
Java plum
Longan
Lychee
Pear
Pineapple
Plum
Pomegranate
Prickly pear
Various fruits
Cereals
Barley
Corn
Millet
Rice
Rye
Sorghum
Multiple grains
Other
Agave americana
Coconut and other palms
Dairy
Ginger
Galangal
Honey
Sugar
Sugarcane or molasses
Tea
Various starches
Fruit
Apple
Cashew apple
Cherry
Dates
Fig
Grape
Juniper
Plum
Pomace
Various fruits
Cereals
Barley
Beer
Buckwheat
Maize
Rice
Rye
Sorghum
Multiple grains
Other
Agave
Coconut and other palms
Dairy
Sugarcane or molasses
Various starches
Liqueurs and infused distilled drinks by ingredients
Almond
Anise
Beer
Blackthorn shrub
Cherry
Chili peppers
Chocolate
Cinnamon
Cloudberry
Coconut
Coffee
Cream
Egg
Hazelnut
Herbs
Honey
Juniper
Mammee apple flower
Orange
Star anise
Sugarcane/molasses
Vanilla
Various fruits
Walnut