Anelli, 1–1.5 cm in diameter

Anelli (also known as anellini or anelletti) are small, thin rings of pasta.[1] They are generally used for soups and pasta salads.

See also

Media related to Anelli at Wikimedia Commons

References

  1. ^ De Vita, Oretta Zanini (2009). Encyclopedia of Pasta. Berkeley: University of California Press. p. 34. ISBN 978-0-52094-471-8.


Allikas: https://en.wikipedia.org/wiki/Anelli
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